简介：Gourmet road trip looking for the best steak in the world. Breeders, farmers, butchers, cooks, historians and business men all around the world (France, Italy, Spain, Sweden, Belgium, UK,USA, Canada, Japan, Argentina, Brazil) help us understand the (r)evolution taking place right now and the challenges ahead.
眾(zhòng )多肉類(lèi )中，牛肉(⛅)一向(xiàng )(✒)最得(dé )寵。久(jiǔ )而久之(zhī )，牛(niú )扒(bā )成了(le )(👆)美食的代名詞。
銷魂的焦糖色，代表(biǎo )口感微脆(🏁)；(🍏)迷人的粉紅色，代表肉香四溢(🐼)及軟(⛱)糯的(🖥)口感；加(👅)上濃厚(🎆)...
