Gourmet road trip looking for the best steak in the world. Breeders, farmers, butchers, cooks, historians and business men all around the world (France, Italy, Spain, Sweden, Belgium, UK,USA, Canada, Japan, Argentina, Brazil) help us understand the (r)evolution taking place right now and the challenges ahead.
眾(🐌)多肉類中，牛(🐅)肉(ròu )一向最得寵。久而(ér )久之，牛扒成(♊)了美(🔍)食的(🍉)代名(míng )詞(cí )(🐣)。
銷魂的焦糖色，代(🔮)表(🈺)口感微(wēi )脆；迷人的粉(🍗)紅(hóng )色，代表肉香四溢(🐼)及軟(ruǎn )糯(nuò )的口感；加上濃(nóng )厚...
